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The Talon House

Chocolate Oatmeal Cookies


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Chocolate Oatmeal Cookies

Provided by the American Heart Association

Number of Servings: 36

Serving Size: 1 cookie


1 1/2 cups firmly packed brown sugar

3/4 cup acceptable margarine

1/2 cup sifted cocoa

2 teaspoons vanilla

1/2 cup skim milk

1 3/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups quick-cooking oatmeal

Preparation Instructions:

1. Preheat oven to 3500 F.

2. In a large mixing bowl, cream sugar and margarine together. Add cocoa, vanilla and

milk. Mix well.

3. In a medium bowl, sift together flour, baking powder and salt. Blend into margarine

mixture. Stir in oatmeal.

4. Drop by teaspoonfuls onto ungreased baking sheets. Bake 7 to 9 minutes.

Calories: 108

Protein: 2g

Carbohydrates: 16g

Total Fat: 4g

Saturated Fat: 1g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 2g

Cholesterol: 0mg

Sodium: 99mg

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