TalonRider Posted November 8, 2007 Report Share Posted November 8, 2007 Chocolate Oatmeal Cookies Provided by the American Heart Association Number of Servings: 36 Serving Size: 1 cookie Ingredients: 1 1/2 cups firmly packed brown sugar 3/4 cup acceptable margarine 1/2 cup sifted cocoa 2 teaspoons vanilla 1/2 cup skim milk 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups quick-cooking oatmeal Preparation Instructions: 1. Preheat oven to 3500 F. 2. In a large mixing bowl, cream sugar and margarine together. Add cocoa, vanilla and milk. Mix well. 3. In a medium bowl, sift together flour, baking powder and salt. Blend into margarine mixture. Stir in oatmeal. 4. Drop by teaspoonfuls onto ungreased baking sheets. Bake 7 to 9 minutes. Calories: 108 Protein: 2g Carbohydrates: 16g Total Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 0mg Sodium: 99mg Link to comment Share on other sites More sharing options...
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