movieguy 0 Report post Posted May 2, 2006 French Onion Hamburgers Serves: 4 Prep. Time: 0:30 1 Tbls. butter OR vegetable oil 2 cups chopped onion 1 lb. ground beef 1 egg white - beaten 1 Tbls. Worcestershire sauce 1 tsp. beef soup base OR 1 beef bouillon cube - crushed 1/2 tsp. seasoned salt 1/4 tsp. black pepper -Sauté onions in butter or oil until tender; remove from heat; drain any remaining butter or oil from pan; allow to cool. -Fold together cooled onions and remaining ingredients; divide into 4 equal portions; shape into 3/4" thick patties. -Grill burgers over a medium flame OR cook in a greased skillet, turning once, until cooked through. Notes: Top with a slice of cheese 3 minutes before cooking is complete, if desired. Serve on toasted buns with any variety of burger toppings. Quote Share this post Link to post Share on other sites
