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The Talon House

French Onion Hamburgers


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French Onion Hamburgers

Serves: 4

Prep. Time: 0:30

1 Tbls. butter OR vegetable oil

2 cups chopped onion

1 lb. ground beef

1 egg white - beaten

1 Tbls. Worcestershire sauce

1 tsp. beef soup base OR 1 beef bouillon cube - crushed

1/2 tsp. seasoned salt

1/4 tsp. black pepper

-Sauté onions in butter or oil until tender; remove from heat; drain any remaining butter or oil from pan; allow to cool.

-Fold together cooled onions and remaining ingredients; divide into 4 equal portions; shape into 3/4" thick patties.

-Grill burgers over a medium flame OR cook in a greased skillet, turning once, until cooked through.

Notes: Top with a slice of cheese 3 minutes before cooking is complete, if desired. Serve on toasted buns with any variety of burger toppings.

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