Jump to content
The Talon House

French Onion Hamburgers


Recommended Posts

French Onion Hamburgers

Serves: 4

Prep. Time: 0:30

1 Tbls. butter OR vegetable oil

2 cups chopped onion

1 lb. ground beef

1 egg white - beaten

1 Tbls. Worcestershire sauce

1 tsp. beef soup base OR 1 beef bouillon cube - crushed

1/2 tsp. seasoned salt

1/4 tsp. black pepper

-Sauté onions in butter or oil until tender; remove from heat; drain any remaining butter or oil from pan; allow to cool.

-Fold together cooled onions and remaining ingredients; divide into 4 equal portions; shape into 3/4" thick patties.

-Grill burgers over a medium flame OR cook in a greased skillet, turning once, until cooked through.

Notes: Top with a slice of cheese 3 minutes before cooking is complete, if desired. Serve on toasted buns with any variety of burger toppings.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...