Jump to content
The Talon House

Salmon Fajitas


Recommended Posts

Salmon Fajitas

4 sheets (12 x 18-inches each) heavy duty aluminum foil

1 1/2 pounds skinless Alaska salmon fillets, thawed if necessary

1 lime, juiced

1 package ORTEGA® Taco Seasoning Mix

2 tablespoons all-purpose flour

2 large bell peppers, seeded and cut in thin strips

1 medium onion, thinly sliced

1 (15-ounce) can black beans, rinsed and drained

1/2 cup green, cilantro or chipotle salsa

1. PREHEAT oven to 450°F. or grill to medium-high. Cut Alaska salmon fillets crosswise into 1/2-inch strips. Squeeze lime juice over salmon. Combine salmon strips, fajita seasoning and flour; set aside. Combine peppers, onion, beans and salsa.

2. CENTER one-fourth of pepper mixture on each sheet of heavy duty aluminum foil. Top with salmon strips.

3. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat

circulation inside. Repeat to make four packets.

4. BAKE 25 to 30 minutes on a cookie sheet in oven OR

5. GRILL 9 to 11 minutes in covered grill. Serve with tortillas, additional salsa and cheese.

Makes 4 servings.

Cooking Tip: Serve with warm tortillas, additional salsa and shredded Monterey Jack cheese.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...