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The Talon House

Tangy Grilled Pork Steaks


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Tangy Grilled Pork Steaks

Recipe Rating:

Prep Time: 10 min

Total Time: 1 hr 24 min

Makes: 6 servings

1/2 cup A.1. Original Steak Sauce

1/4 cup GREY POUPON Dijon Mustard

2 tsp. red pepper flakes

6 pork blade steaks (4 oz. each), about 3/4 inch thick

MIX steak sauce, mustard and pepper flakes. Place steak in nonmetal dish or plastic bag. Add steak sauce mixture; turn to coat both sides of steaks. Cover.

REFRIGERATE 1 hour to marinate, turning occasionally. Remove steaks from marinade; discard marinade.

PREHEAT grill to medium-high heat. Grill steaks 5 to 7 minutes on each side or until cooked through.


Use Your Grill

Place sliced parboiled potatoes directly on the grill, then cook for 5 to 10 minutes. or until tender, turning occasionally.

Great Substitute

Prepare as directed, using bone-in or boneless pork chops instead of the pork blade steaks.

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