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The Talon House

Easy Mexican Chicken Crockpot Chowder


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Easy Mexican Chicken Crockpot Chowder

2 1/2 cups chopped cooked chicken

1 can whole kernel corn

1 can condensed cream of potato soup

1 can diced green chiles, undrained

2 tablespoons snipped fresh cilantro

1 envelope taco seasoning mix

3 cups chicken broth

8 ounces sour cream

4 ounces jalapeno pepper cheese spread

In a crockpot, combine chicken, corn, soup, undrained chiles, cilantro, and taco seasoning mix. Stir in chicken broth.

Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.

Stir about 1 cup of hot soup into sour cream. Stir sour cream mixture and cheese into the mixture in crockpot; cover and let stand for 5 minutes.

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