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The Talon House

Banana Biscuits


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Banana Biscuits


* 3 small ripe bananas, peeled and mashed

* 1 cup lite soymilk or other milk alternative

* 2 Tablespoons oil

* 4 1/4 cups unbleached white flour

* 1 Tablespoon baking powder

Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.

Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.

These delicious biscuits make a perfect breakfast item. Leftovers can be re-heated in a toaster oven.

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