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The Talon House

Tator Tot Casserole


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Tator Tot Casserole

1 lb. ground beef

1/2 onion (chopped)

1 (10 oz.) can cheddar cheese soup

1 (10 oz.) can cream of chicken soup

2 lb. thawed tator tots

Brown ground beef, add onion, and salt and pepper as desired. Combine the soups in a bowl and add 1 can of water. Place tator tots in casserole dish and sprinkle with ground beef. Cover with soup mixture. Bake covered for 35 to 40 minutes at 350.

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