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Breakfast Tacos


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Breakfast Tacos

Estimated Time Needed:

Est. Preparation: 10 minutes

Est. Cooking: 15 minutes


6 ounces breakfast sausage

1 (16-oz.) can refried beans

1 tablespoon butter or margarine

8 eggs, lightly beaten

12 taco shells, warmed

2 cups mild cheddar cheese

2 cups chopped tomato

2 cups chopped green bell pepper

2 cups thick and chunky salsa


BROWN sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

FILL taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.

Yields: 6 servings

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