Jump to content
The Talon House

LORETTA LYNN'S PEANUT BUTTER FUDGE


Recommended Posts

LORETTA LYNN'S PEANUT BUTTER FUDGE

Fellow Grand Ole Opry member Loretta Lynn released her first cookbook earlier this year called You're Cookin' It Country. It includes the following recipe for peanut butter fudge. Loretta mentions in the book that she was probably 11 or 12 the first time she ever tasted peanut butter, and she still loves it very much.

* 3 cups sugar

* 1 teaspoon cocoa

* ¾ cup water

* 1 stick butter

* 1 teaspoon vanilla extract

* 1 cup smooth peanut butter

In a large bowl mix the sugar and cocoa well. In a saucepan bring the water to a boil over high heat. Reduce the heat to medium and add the cocoa mixture. Cook to soft-ball stage or about 10 minutes. Reduce the heat to low and add the butter and vanilla. Stir until the butter melts. Remove the pan from the heat and quickly add the peanut butter. Stir just until blended. Pour immediately into a greased 9 x 9 x 2-inch baking pan. Score 1-inch squares while warm. Let cool about 20 minutes and cut when firm. Makes 24 squares.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...