Crockpot Cheese Soup With Beer

[movieguy]

Crockpot Cheese Soup With Beer

This cheese soup, is made with Cheddar cheese, beer, vegetables, and seasonings.

Type of Prep : Crock Pot, Slow Cook

INGREDIENTS:

* 1/4 cup finely chopped celery

* 1/4 cup finely chopped carrot

* 1/4 cup finely chopped green pepper

* 1/4 cup finely chopped onion

* 3 cans (approx. 14 ounces each) chicken broth

* 2 tablespoons butter

* 1 teaspoon salt

* 1/4 teaspoon pepper, or to taste

* 1/3 cup all-purpose flour

* 3 cups (12 ounces) shredded sharp Cheddar cheese

* 1 can (12 ounces) light beer at room temperature

PREPARATION:

Combine celery, carrot, green pepper and onion in slow cooker. Add chicken broth, butter, salt, and pepper. Cover and cook on low for 5 to 6 hours. Strain mixture; puree vegetables in blender and return to pot with broth. Increase to HIGH setting. Dissolve flour in small amount of water; add to broth. Add cheese, 1/2 cup at a time, stirring until blended. Pour in beer. Cover and cook on high 30 minutes, or until cheese is melted and soup is hot.

Makes 6 to 8 servings.