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The Talon House

California Tuna Taco


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California Tuna Taco


Serves: 6


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

7 ounces canned tuna -- drained and flaked

8 ounces jarred taco sauce

1/2 teaspoon garlic powder

1/2 cup shredded lettuce

4 taco shells

1 cup shredded cheddar cheese

1 large tomato -- chopped

1 red onion -- thinly sliced

1/4 cup chopped black olives

1 half avocado -- sliced into 4

-- pieces


In bowl, combine tuna, taco sauce and garlic powder. Heat taco shells in oven. Divide lettuce into bottom of each taco shell. Place tuna mixture over lettuce. Place avocado slice over each mixture. Place onion slice over avocado. Sprinkle each taco with cheese and black olives. Approximately 5 minutes.

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