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The Talon House

Chicken Fried Hamburger


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Chicken Fried Hamburger

1 lb. ground beef

1/2 c. milk

1/2 c. flour

1/4 c. fat, melted

salt and pepper to taste

Shape ground beef into flat patties; chili. Place milk

and flour in 2 flat dishes slightly larger than patties.

Place each hamburger patty in milk; turn over. Dip in flour.

Placepatties in hot skillet with melted fat; season. Cook

on each side until crispy, flattening as patties cook.

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