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The Talon House

Banana Caramel Bread Pudding


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Banana Caramel Bread Pudding

12 Slices Cinnamon-Raisin Bread - toasted and cubed 1/4 cup Butter, melted

2 Medium Bananas, sliced 1/3 cup Sugar

3 Eggs 1 tsp Cinnamon

26 Caramels, unwrapped 1 cup Milk

Heat oven to 350˚. Butter a 9-inch square baking dish, layer with half of the bread cubes. Top with bananas, remaining bread cubes and caramels.

In a separate bowl beat eggs until thick and lemon-colored. Add milk, sugar, butter, cinnamon and mix well.

Pour egg mixture evenly over bread cubes.

Bake for 35 minutes. Reduce heat to 300˚ and bake for 15 to 20 minutes – or until center is set.

May be served warm or chilled.

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