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The Talon House

Snakes In The Grass (Halloween)


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Snakes In The Grass

Serves/Makes: 6 | Difficulty Level: 2 | Ready In: < 30 minutes


1/3 cup sour cream

1/3 cup thick and chunky salsa

6 (7 1/2-inch size) breadsticks, sliced in half lengthwise

8 slices (1-ounce size) slices American cheese, each cut into 3 strips

Chopped black olives

Cream cheese, softened

Sliced red bell pepper or pimiento

Sliced stuffed green olives

Shredded lettuce


Combine sour cream and salsa in small bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.

To decorate each snake sandwich, attach 2 pieces chopped black olive to one end of top of sandwich with dot of cream cheese for eyes. Cut a piece of red pepper into tongue shape; place it between breadstick halves for a tongue. Attach slices of green olives to the top of sandwich with dot of cream cheese for snake skin design.

Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.

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