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Prep: 30 min Bake: 25 min

4 ounces uncooked dried spaghetti

1/2 pound bulk Italian sausage

1 cup spaghetti sauce

3/4 cup Sour Cream

4 ounces (1 cup) Mozzarella Cheese, shredded

1 egg

1/4 cup freshly grated Parmesan cheese

Heat oven to 375°F. Cook spaghetti according to package directions;


Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in

spaghetti sauce. Cook over medium heat 3 minutes.

In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream

and egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie

pan; sprinkle with remaining Mozzarella cheese. Spread sausage

mixture over entire surface.

Cover with aluminum foil; bake for 25 to 35 minutes or until heated

through. Remove aluminum foil; sprinkle with Parmesan cheese. Let

stand 10 minutes before serving. To serve, cut into wedges.

TIP:If desired, add drained canned sliced mushrooms or sliced ripe

olives to spaghetti sauce.

TIP:Substitute 9-inch square baking pan. Bake for 25 to 35 minutes.

Makes 6 servings

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