movieguy Posted November 11, 2005 Report Share Posted November 11, 2005 Country Bread Sausage Stuffing Ingredients: 1 pound Sausage Bob Evans, Jimmy Dean, etc. 1 medium Onion; chopped 1/4 cup Chopped celery 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Dried basil 1/2 teaspoon Oregano 10 cups White bread cubes DRY, day-old 2 tablespoons Minced parsley fresh or dried Chicken broth or bouillon Directions: Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten Mix together gently. Bake excess in ungreased casserole @ 350 degrees for 30 minutes. Link to comment Share on other sites More sharing options...
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