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Country Bread Sausage Stuffing for Turkey


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Country Bread Sausage Stuffing


1 pound Sausage Bob Evans, Jimmy Dean, etc.

1 medium Onion; chopped

1/4 cup Chopped celery

1 teaspoon Salt

1/2 teaspoon Pepper

1 teaspoon Dried basil

1/2 teaspoon Oregano

10 cups White bread cubes DRY, day-old

2 tablespoons Minced parsley fresh or dried

Chicken broth or bouillon


Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten

Mix together gently. Bake excess in ungreased casserole @ 350 degrees for 30 minutes.

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