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The Talon House

Island Yams


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Island Yams

Ready In: 30-60 minutes


1 pound canned yams -- drained

1/2 medium banana -- thickly sliced

1/4 cup orange juice

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons pecans -- coarsely chopped

2 tablespoons toasted flake coconut


Preheat oven to 350F. In a buttered 1-qt casserole, arrange yams and banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.

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