movieguy Posted December 11, 2005 Report Share Posted December 11, 2005 Jalapeno Cornbread * 1 ½ cups cornmeal * ½ cup sour cream * ¼ cup minced fresh jalapeno (be sure and remove seeds) * 3 tablespoons vegetable oil * ¾ teaspoon baking powder * ¾ teaspoon baking soda * ½ teaspoon salt * 3 eggs * 1 (14 oz) can creamed corn * ½ cup shredded cheddar cheese Combine all ingredients in a large bowl. Spray 9-inch cast iron skillet with cooking spray – pour in mixture. Bake at 400°F for 40 minutes. Cool in pan for 10 minutes, then transfer to wire rack to cool completely. Link to comment Share on other sites More sharing options...
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