movieguy Posted December 23, 2005 Report Posted December 23, 2005 Turkey Potato Salad (great main dish lunch salad) Ingredients: 2 cups diced turkey breast 2 stalks celery, cut up 2/3 cup jicama, diced (use water chestnuts) 3 green onions, cut up 2 red potatoes, cooked and cut into cubes 1 cup lowfat plain yogurt 2 Tbsp parsley flakes (or to taste) 2 tsp dill weed (or to taste) - pepper to taste Servings: 3 Nutritional analysis per serving: calories: 277 mg. cholesterol: 71.6 g. fiber: 5.3 mg. sodium: 151 % calories from fat: 14 Instructions: Lightly mix the turkey, celery, jicama, onions, potatoes, parsley, and dill. Add the yogurt and mix. Add pepper to taste. Serve with a roll or on a bed of lettuce with bean sprouts.
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