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The Talon House

Beefy Spaghetti Soup


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Beefy Spaghetti Soup 1/2 lb Ground beef, crumbled

1 ea. Medium onion

1 ea. Clove garlic, minced

4 cups Beef stock

1 tsp. Olive oil

1 ea. Mushrooms, sliced

1 ea. Can tomato sauce 1 cup Frozen cut green been

1 1/2 cups Broken spaghetti (uncooked)

1 tsp. Parsley flakes

3/4 tsp. Salt

1/8 tsp. Pepper

1 ea. Bay leaf

1/2 tsp. Oregano

In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.

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