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The Talon House

White Chili


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White Chili

1 tblspn olive oil

2 med. onions

2 clove garlic

3 (15-1/2) ounce cans white beans

2 pounds cooked white chicken

{shredded or cut into chunks}

2 4 ounce cans green chili

2 tspn. cumin

1 tspn cayenne

2 cups chicken broth

mix all ingredients together and simmer for 30

minutes stirring occasionally-- serve.

If desired--top with tortilla chips and sour cream

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