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The Talon House

Bold County Beans


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Bold County Beans

1 lb lean ground beef

2 large cans (28oz.) pork ‘n beans

1/2 lb crisp fried bacon (crumbled)

1/2 cup ketchup

1/2 cup water

1/4 cup mustard

1/3 cup brown sugar

1/8 tsp. pepper

Fry and crumble bacon (set aside)

Brown and drain hamburg

Place hamburg, beans, and rest of ingredients (minus crumbled bacon bits) in 4 qt dutch oven

Mix well

Top with bacon bits

Bake, covered, for one hour at 350 F (removing lid during last 15 minutes to crisp bacon)

Serve hot

Serves 8-10 nicely

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