movieguy Posted February 4, 2006 Report Share Posted February 4, 2006 30 Minute Chunky Beef and Corn Chili Yield: 4 servings 1 lbs beef steak 2 tsp vegetable oil 4 1/2 tsp Spicy Seasoning Mix 1 onion 28 oz canned tomatoes 2 cup frozen kernel corn Procedures 1 Heat oil in Dutch oven over medium heat 5 minutes. 2 Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces. 3 Sprinkle beef with 2 teaspoons Spicy Seasoning Mix. 4 Stir-fry beef and onion 2 to 3 minutes. 5 Season with salt, if desired. 6 Add tomatoes (break up with back of spoon), corn and remaining 2 ½ teaspoons Spicy Seasoning Mix. 7 Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes. 8 Note: 1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.