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The Talon House

Cowboy Mashed Potatoes


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Cowboy Mashed Potatoes


* 1 pound red potatoes

* 1 pound Yukon Gold (yellow) potatoes

* 1 fresh jalapeno pepper

* sliced 12 ounces baby carrots

* 4 cloves garlic

* 1 (10 ounce) package frozen white corn, thawed

* 1/4 cup butter

* 1/2 cup shredded Cheddar cheese salt and pepper to taste


Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

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