movieguy Posted March 6, 2006 Report Share Posted March 6, 2006 Updated Beef Stroganoff Yield: servings Ingredients: 1 lb beef top sirloin steak 1 1/2 cups uncooked bow tie pasta 1/2 lb mushrooms, cut into ½-inch slices 1/3 cup coarsely chopped onion 2 tsp vegetable oil 2 tbsp all purpose flour 3/4 cup beef broth 1 tbsp sliced green onion 1/4 cup light sour cream Procedures: 1 Stroganoff goes skinny. 2 Cook pasta according to package directions. Keep warm. 3 Meanwhile, trim fat from beef and cut into 1/2-inch cubes. 4 Spray large nonstick skillet with vegetable cooking spray. 5 Heat skillet over medium-high heat until hot. 6 Add half of the beef and stir-fry 1-2 minutes or until outside surface is no longer pink. 7 Season with salt and pepper if desired. 8 Remove from skillet and keep warm. 9 Repeat with remaining beef. 10 In same skillet, cook mushrooms and onion in oil 2 minutes or until tender. 11 Stir in flour. 12 Gradually add broth, stirring until blended. 13 Bring to a boil. 14 Cook and stir 2 minutes. 15 Return beef to skillet and heat through. 16 Serve beef mixture over pasta. 17 Sprinkle with green onion and serve with sour cream to dollop on top. 18 Prep: 10 minutes , Cook: 15 minutes Link to comment Share on other sites More sharing options...
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