movieguy Posted May 13, 2006 Report Share Posted May 13, 2006 Beer-Braised Pork Tacos with Wild Rice Servings: 1 recipe Prep. Time: 4:30 Total Time: 4:30 Ingredients: 1 (3-4 lb.) bone-in pork shoulder roast 20 raw corn tortillas 1 can (28 oz.) chopped tomatoes 1 bottle (12 oz.) amber beer 3/4 cup wild rice, rinced 1 can chipotle chiles, chopped 2 dried ancho chiles 2 serrano chiles, chopped 2 md. onions, chopped 4 cloves garlic, sliced 1/4 cup fresh cilantro, chopped Salt and pepper, to taste Directions: Add all ingredients except rice and cilantro to a large pot or Dutch oven over medium heat and bring to simmer. Reduce heat to low and simmer for 3 hours adding water as necassary to cover all ingredients. Add rice and continue to simmer another hour, stirring occasionaly. When meat pulls off of the bone and seperates easily, add cilantro and season to taste. Place corn tortillas directly on burners and toast them on both sides. Serve braised meat with a slotted spoon over a double thickness of tortilla. Link to comment Share on other sites More sharing options...
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