movieguy Posted May 27, 2006 Report Share Posted May 27, 2006 Salmon Cakes 1 can (15/16oz) salmon, drained, and picked clean 1 cup instant mashed potatoes, prepared 1 med to small onion, chopped fine 1 Tbsp parsley (dried) 1 tsp paprika 1/2 tsp salt 1/2 tsp pepper 2 tsp lemon juice Mix all ingredients together, form into salmon cakes. In preheated pan with 1 Tbsp 100% virgin olive oil, place cakes and heat on med. high till golden brown. Flip over, brown on other sides. Drain on paper towel. Great with tossed salad and green beans. Quote Link to comment Share on other sites More sharing options...
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