Salmon Cakes

[movieguy]

Salmon Cakes

1 can (15/16oz) salmon, drained, and picked clean

1 cup instant mashed potatoes, prepared

1 med to small onion, chopped fine

1 Tbsp parsley (dried)

1 tsp paprika

1/2 tsp salt

1/2 tsp pepper

2 tsp lemon juice

Mix all ingredients together, form into salmon cakes. In preheated

pan with 1 Tbsp 100% virgin olive oil, place cakes and heat on med.

high till golden brown. Flip over, brown on other sides. Drain

on paper towel. Great with tossed salad and green beans.