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The Talon House

Salmon Cakes


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Salmon Cakes

1 can (15/16oz) salmon, drained, and picked clean

1 cup instant mashed potatoes, prepared

1 med to small onion, chopped fine

1 Tbsp parsley (dried)

1 tsp paprika

1/2 tsp salt

1/2 tsp pepper

2 tsp lemon juice

Mix all ingredients together, form into salmon cakes. In preheated

pan with 1 Tbsp 100% virgin olive oil, place cakes and heat on med.

high till golden brown. Flip over, brown on other sides. Drain

on paper towel. Great with tossed salad and green beans.

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