Jump to content
The Talon House

Salmon Cakes


movieguy

Recommended Posts

Salmon Cakes

1 can (15/16oz) salmon, drained, and picked clean

1 cup instant mashed potatoes, prepared

1 med to small onion, chopped fine

1 Tbsp parsley (dried)

1 tsp paprika

1/2 tsp salt

1/2 tsp pepper

2 tsp lemon juice

Mix all ingredients together, form into salmon cakes. In preheated

pan with 1 Tbsp 100% virgin olive oil, place cakes and heat on med.

high till golden brown. Flip over, brown on other sides. Drain

on paper towel. Great with tossed salad and green beans.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...