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The Talon House

Hawaiian Jam


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Hawaiian Jam

8 Peaches, peeled

3 lg Oranges

Pulp of 1 med. cantaloupe

1 Lemon

1 (8 1/2 oz.) can crushed Pineapple


Chop all ingredients fine.

Place oranges through food chopper.

Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently.

Pour into hot jars and seal. Makes 8 pints.

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