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The Talon House

Skillet Meat Loaf


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Skillet Meat Loaf

(Easy, Fast, and Delicious!)


1 pound ground beef

1/3 cup mushrooms, finely chopped (optional)

1/2 cup stuffing mix

1 small onion, finely chopped

1 egg

1 can (10 3/4 ounces) condensed tomato soup, divided

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon garlic powder

1 tablespoon vegetable oil

1/4 cup water

1/2 teaspoon Italian seasoning


In a large bowl, combine the beef, stuffing mix, mushrooms, onion, egg, 1/4 cup tomato soup, and the salt, pepper, and garlic powder; mix well. Shape into four oval patties about 1/2 inch thick.

Heat the oil in a medium skillet over medium heat. Add the patties and brown on both sides; drain off all grease.

Stir the water and Italian seasoning into the remaining soup and pour over the browned patties.

Reduce the heat to medium-low, cover, and cook for 15 to 20 minutes, or until no pink remains in the beef, stirring the sauce occasionally.

Note: This is delicious with mashed potatoes, topped with the tomatoey sauce from the skillet.

Serves 4

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