movieguy Posted August 27, 2006 Report Share Posted August 27, 2006 Cheese Steak Skillet 2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tablespoon olive oil 1 pound cubed steak, cut into serving pieces 1 (26 ounce) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 ounces thinly sliced mozzarella cheese Brown peppers and onion in hot oil; add steak and brown on both sides. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly. Top with mozzarella cheese; continue to simmer until cheese is melted. Quote Link to comment Share on other sites More sharing options...
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