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The Talon House

Cheese Steak Skillet


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Cheese Steak Skillet

2 cups sliced green bell peppers

1 small onion, thinly sliced

1 tablespoon olive oil

1 pound cubed steak, cut into serving pieces

1 (26 ounce) can four-cheese spaghetti sauce

1/2 cup steak sauce

6 ounces thinly sliced mozzarella cheese

Brown peppers and onion in hot oil; add steak and brown on both sides. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly. Top with mozzarella cheese; continue to simmer until cheese is melted.

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