movieguy Posted August 29, 2006 Report Posted August 29, 2006 Bacon Frankfurters Serves 4 Ingredients 4 Jumbo Frankfurters 4 Rindless Rashers Streaky Bacon For the sauce 6 tbsp Tomato Ketchup 2 tbsp Dijon Mustard 1 Medium Onion, grated Instructions 1. Wrap each frankfurter with one slice of streaky bacon, spiralling it down the whole length of the sausage. Secure with cocktail sticks. 2. In a small bowl, mix together the sauce ingredients until well blended. 3. Cook the frankfurters over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp. Serve any remaining sauce with the frankfurters.
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