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The Talon House

Bacon Frankfurters


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Bacon Frankfurters

Serves 4


4 Jumbo Frankfurters

4 Rindless Rashers Streaky Bacon

For the sauce

6 tbsp Tomato Ketchup

2 tbsp Dijon Mustard

1 Medium Onion, grated


1. Wrap each frankfurter with one slice of streaky bacon, spiralling it down the whole length of the sausage. Secure with cocktail sticks.

2. In a small bowl, mix together the sauce ingredients until well blended.

3. Cook the frankfurters over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.

Serve any remaining sauce with the frankfurters.

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