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The Talon House

Goldie's Pork Steak


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Goldie's Pork Steak

1 quart sauerkraut

3 pork steaks (cut in half)

4 large potatoes (cut in half)


Pour off half of the sauerkraut juice. Put half of the sauerkraut in a 3 quart heavy pan with lid... layer pork steak on top then cover with rest of sauerkraut. Peel potatoes and put on TOP of the sauerkraut... add enough water to come almost to top of sauerkraut... put on tight fitting lid and bring to a boil... lower heat to a slow boil and cook for 1 1/2 to 2 hours. Put on plates, fork mash the potatoes and add some margarine to the sauerkraut, pork steak and the potatoes and a little of the juice... enjoy! Serves 6 to 8 people

Notes: Can use pork ribs for the meat... everything can be reduced or doubled.

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