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1/2 c. shortening

1 c. sugar

1/2 tsp. baking powder

1 egg

2 c. flour

1/2 c. cocoa

1 1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

1 c. milk

Combine dry ingredients. In a separate bowl, blend shortening, sugar,

and egg. Add dry ingredients alternating with milk and vanilla. Drop

by teaspoonful onto an ungreased baking sheet. Bake for 8 to 10 minutes

at 425 degrees. Let cool. Combine filling.


3/4 c. shortening (1/2 butter or


1 2/3 c. confectioners' sugar

1/2 jar marshmallow fluff

1/2 tsp. vanilla

Put 1 tablespoon between two cakes. Enjoy!

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