movieguy Posted October 8, 2006 Report Share Posted October 8, 2006 Fish Stick Enchiladas 8 Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles 1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, divided Flour tortillas Procedures: In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick. Roll tortilla and place seam down in a rectangular casserole dish. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining 1/2 cup cheese on top and bake 5 minutes longer. Makes 8 enchiladas. Quote Link to comment Share on other sites More sharing options...
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