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The Talon House



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Can use Hubbard, Butternut, or Buttercup squash. 2-1/2 to 3 pounds squash. Wash and dry, place on oven rack and bake at 375 degrees until tender. Cut in half, remove seeds and strings. Peel and mash. 2 tbsp. butter 2 tbsp. brown sugar 1/2 tsp. salt 1/4 tsp. ginger 1/2 c. nuts, chopped 1/2 c. crushed pineapple Orange juice Nutmeg Combine all ingredients in the top of a double boiler with just enough orange juice to make a mixture of mashed potato consistency. Heat over boiling water. Sprinkle top with nutmeg before serving.

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