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Texas Barbecue Sandwich (Thanksgiving Leftovers)


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Texas Barbecue Sandwich (Thanksgiving Leftovers)



* 3/4 Cup tomato juice

* 1/4 Cup catsup

* 2-2/3 Tablespoons vinegar

* 2 Tablespoons molasses

* 1-1/2 Tablespoons Worcestershire sauce

* 1 Tablespoon dried onion

* 1 Tablespoon sugar

* 2 Teaspoons paprika

* 3/4 Teaspoon salt

* 3/4 Teaspoon dry mustard

* 1/2 Teaspoon chili powder

* 1/2 Teaspoon dried minced garlic

* 1/2 Teaspoon cayenne pepper

* 1 Dash hot pepper sauce

* 4 Hamburger buns split horizontally and toasted


1. Cut meat from bones and mince.

2. In 3-quart saucepan, over high heat, combine tomato juice, catsup, vinegar, molasses, Worcestershire sauce, onions, sugar, paprika, salt, dry mustard, chili powder, garlic, cayenne pepper, and hot pepper sauce; bring to boil. Reduce heat and simmer 10 minutes.

3. Add turkey and simmer 10 to 15 minutes or until heated throughout.

4. To serve, spoon barbecue on bottom half of burger bun. Top with other half.

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