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Mrs. Claus's Cheesy Sweet and Savory Spuds


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Mrs. Claus's Cheesy Sweet and Savory Spuds


6 Yukon Gold potatoes, peeled and cubed

2 sweet potatoes, peeled and cubed

2 tablespoons butter

1/2 cup heavy cream

1 tablespoon chicken bouillon granules

1 2/3 tablespoons brown sugar

2 teaspoons black pepper

2 cups shredded Monterey Jack cheese


Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.

Preheat the oven broiler.

In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.

Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

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