movieguy Posted December 15, 2006 Report Share Posted December 15, 2006 Christmas Southern Cornbread Turkey Pot Pie Ingredients: 1 can (10 3/4 oz.) cream of chicken soup 1/8 teaspoon Pepper 2 cups cubed cooked turkey 1 can (8 oz. size) whole kernel corn, drained 1 can (11 1/2 oz. size) refrigerated cornbread twist dough Directions: Preheat oven to 425F. Mix soup, pepper, turkey and corn in saucepan and heat through. Pour into 9"pie plate. Separate cornbread into 8 pieces along perforations. (Do not unroll dough.) Top hot turkey mixture. Bake 15 minutes or until cornbread is done. Quote Link to comment Share on other sites More sharing options...
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