Jump to content
The Talon House

Christmas Southern Cornbread Turkey Pot Pie


Recommended Posts

Christmas Southern Cornbread Turkey Pot Pie


1 can (10 3/4 oz.) cream of chicken soup

1/8 teaspoon Pepper

2 cups cubed cooked turkey

1 can (8 oz. size) whole kernel corn, drained

1 can (11 1/2 oz. size) refrigerated cornbread twist dough


Preheat oven to 425F.

Mix soup, pepper, turkey and corn in saucepan and heat through.

Pour into 9"pie plate. Separate cornbread into 8 pieces along

perforations. (Do not unroll dough.)

Top hot turkey mixture. Bake 15 minutes or until cornbread is


Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...