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The Talon House

Christmas Southern Cornbread Turkey Pot Pie


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Christmas Southern Cornbread Turkey Pot Pie

Ingredients:

1 can (10 3/4 oz.) cream of chicken soup

1/8 teaspoon Pepper

2 cups cubed cooked turkey

1 can (8 oz. size) whole kernel corn, drained

1 can (11 1/2 oz. size) refrigerated cornbread twist dough

Directions:

Preheat oven to 425F.

Mix soup, pepper, turkey and corn in saucepan and heat through.

Pour into 9"pie plate. Separate cornbread into 8 pieces along

perforations. (Do not unroll dough.)

Top hot turkey mixture. Bake 15 minutes or until cornbread is

done.

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