movieguy Posted March 1, 2007 Report Share Posted March 1, 2007 Chicken Sandwich Casserole Recipe 6 slices white bread 4 cooked, cubed chicken breasts 1/2 cup chopped celery 1/2 cup chopped onion 4 eggs, beaten 1 cup mayonnaise 2 cups milk salt and pepper to taste 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar cheese Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13" baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread. In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight. Preheat oven to 325°F (165°C). Bake dish, covered, at 325°F (165°C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving. Link to comment Share on other sites More sharing options...
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