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The Talon House

Ranch Potatoes


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Ranch Potatoes


1/2 cup sour cream

1/4 cup bacon bits

1/2 cup ranch dressing

2 tablespoons parsley, chopped

8 oz. shredded Cheddar cheese

6 to 8 new potatoes ( unpeeled, cooked & quartered )


1/2 cup shredded Cheddar cheese

2 cups French Fried Onions

1/4 cup melted butter


Mix the sour cream, bacon bits, dressing, parsley and cheese together. Toss mixture with potatoes and place in a 9x13-inch casserole dish.

Mix all ingredients together for the topping. Spread over the potato mixture in the casserole dish. Bake at 350 degrees for 40 minutes.

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