Crock Pot Creole Zucchini

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Crock Pot Creole Zucchini

2 pounds zucchini

1 small green pepper, chopped

1 small onion, chopped

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon pepper

4 tomatoes, peeled and chopped

2 tbsp. butter or margarine

2 tbsp. minced parsley

Cut zucchini into 1/4" slices. In crock pot, combine zucchini with green pepper, onion, garlic, salt and pepper. Top with chopped tomatoes, then butter. Cover and cook on high heat for about 2 hrs. or until tender. Sprinkle with chopped parsley.

Makes 6-7 servings