movieguy Posted April 26, 2007 Report Share Posted April 26, 2007 St. Louis Style Pork Steaks 4 pork steaks, about 1/2-inch thick Garlic salt and pepper, to taste 1/4 cup Dijon-style mustard 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 1. Prepare medium-hot fire in grill. 2. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes. 3. In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks. Serves 4. Link to comment Share on other sites More sharing options...
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