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The Talon House

St. Louis Style Pork Steaks


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St. Louis Style Pork Steaks

4 pork steaks, about 1/2-inch thick

Garlic salt and pepper, to taste

1/4 cup Dijon-style mustard

2 tablespoons brown sugar

2 teaspoons Worcestershire sauce

1. Prepare medium-hot fire in grill.

2. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.

3. In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.

Serves 4.

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