movieguy Posted March 1, 2009 Report Share Posted March 1, 2009 Black Skillet Beef with Greens and Red Potato Ingredients: 1 pound Beef top round 1-1/2 tablespoons Hot 'N Spicy Seasoning vegetable oil spray 8 red skinned potatoes halved 3 cups onion finely chopped 2 cups beef broth 2 to 3 cloves garlic minced 2 large carrots; peeled cut into thin 2-1/2-inch strips 2 bunch greens (kale, collard mustard, etc) stems torn Directions: Partially freeze beef. Thinly slice across the grain into long strips 1/8-inch thick. Thoroughly coat with Hot 'N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, broth and garlic. Cook over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook covered, until carrots are tender, about 15 minutes. Serve in large serving bowl with crusty bread for dunking. Note: To make spice mix, combine 1/4 cup paprika, 2 tablespoons dried oregano, 2 teaspoons chili powder, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dry mustard. Store extra for future use. Makes 6 servings Link to comment Share on other sites More sharing options...
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