movieguy Posted March 14, 2009 Report Share Posted March 14, 2009 St. Pat's Green Chile Deviled Eggs 1 (4-ounce) can Diced Green Chiles 12 large eggs, hard boiled, chilled and peeled 1/2 cup mayonnaise 1/8 teaspoon hot pepper sauce Cut eggs in half lengthwise. Remove yolks. Place in small bowl. Mash egg yolks, mayonnaise and hot pepper sauce; stir in chiles. Fill egg white halves with yolk mixture. Sprinkle lightly with paprika. Makes 24 servings. Link to comment Share on other sites More sharing options...
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