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The Talon House

Barbecue Roasted Onions and Potatoes


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Barbecue Roasted Onions and Potatoes

2 onions

8 baking or sweet potatoes

1/4 cup olive oil

2 teaspoons dried oregano

1 teaspoon each salt and pepper

Preparation Instructions:

Cut oions into large wedges. Cut potatoes into chunks. Toss with oil, oregano, salt and pepper. Roast in 2 foil pans on heated side of barbecue, turning once, for 1 hour or until tender. Makes 8 servings.

Tip: Green and yellow zucchini, carrrots and sweet pepper can be added to this recipe.

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