movieguy Posted August 16, 2009 Report Share Posted August 16, 2009 Horsey Burgers (Hamburger Recipe for Horseradish Burgers) 1 pound ground beef 2 tablespoons prepared horseradish 1 tablespoon minced garlic Salt and pepper to taste 4 (2-ounce) slices of provolone cheese 4 onion rolls, split in half 2 tablespoons butter, room temperature vegetable oil for the grill Method Preheat the grill to medium-high. Use a folded paper towel to coat the cooking grid with a little oil. In a large stainless steel mixing bowl, combine the beef, horseradish, and garlic. Season with salt and pepper and mix well. Divide the mixture into four equal balls and form into firm 3/4-inch patties. Grill the burgers for 4 to 5 minutes on each side medium doneness. When the burgers are in the last couple of minutes of cooking time, place a slice of cheese on each. Butter up the split rolls and lightly toast (about 30 seconds) on the edge of the grill. When the cheese has melted, remove the burgers from the heat. Build the burger and top each burger with condiments according to taste. Makes 4 burgers Link to comment Share on other sites More sharing options...
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