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Horsey Burgers


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Horsey Burgers

(Hamburger Recipe for Horseradish Burgers)

1 pound ground beef

2 tablespoons prepared horseradish

1 tablespoon minced garlic

Salt and pepper to taste

4 (2-ounce) slices of provolone cheese

4 onion rolls, split in half

2 tablespoons butter, room temperature

vegetable oil for the grill


Preheat the grill to medium-high.

Use a folded paper towel to coat the cooking grid with a little oil.

In a large stainless steel mixing bowl, combine the beef, horseradish, and garlic. Season with salt and pepper and mix well. Divide the mixture into four equal balls and form into firm 3/4-inch patties.

Grill the burgers for 4 to 5 minutes on each side medium doneness.

When the burgers are in the last couple of minutes of cooking time, place a slice of cheese on each. Butter up the split rolls and lightly toast (about 30 seconds) on the edge of the grill.

When the cheese has melted, remove the burgers from the heat. Build the burger and top each burger with condiments according to taste.

Makes 4 burgers

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