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The Talon House

Corn Spaghetti Casserole


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Corn Spaghetti Casserole


1 can cream corn

1 can whole corn, undrained

1 cup shredded Cheddar cheese

1 cup broken spaghetti, uncooked

1 stick margarine


Melt margarine and stir in rest of the ingredients. Put in a 9x13-inch greased baking pan. Bake at 350 degrees 30 minutes.

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