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The Talon House

Marshmallow Chocolate Pizza


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Marshmallow Chocolate Pizza

2 cups (12 ounce package) semisweet chocolate chips

1 pound white almond bark, divided, or 1 pound premium

white chocolate baking squares, divided

2 cups miniature marshmallows

1 cup Rice Krispies cereal

1 cup peanuts

1 (6 ounce) jar red maraschino cherries, drained, cut in half (optional)

1/4 cup green maraschino cherries, drained, cut in half (optional)

1/3 cup coconut

1 teaspoon vegetable oil

In medium-size microwave-safe bowl, microwave chips and 14 ounces of the almond bark on HIGH for 2 minutes; stir. Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries, sprinkle with coconut.

Microwave remaining 2 ounces almond bark and oil in 1-cup glass measuring cup 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.

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